{via Little Lovely}
Friday, October 29, 2010
Tuesday, October 19, 2010
Shameless self-promotion
Hey! You should check out my Etsy shop that I just started! Right now I just have a few baby shower and birthday invitations but will do custom orders and plan to add more things, so keep visiting :)
Thursday, October 7, 2010
I whipped this up last night for dinner, and it was so delicious! Might be a nice addition to your Thanksgiving dinner. I highly recommend.
Ingredients:
6 lb sweet potatoes
1 stick (1/2 cup) unsalted butter, melted
1/2 cup heavy cream, warmed
2 tablespoons pure maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
Method:
Preheat oven to 400°F.
Prick each potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour. Remove and cool slightly.
Halve potatoes lengthwise and scoop out warm flesh into a large bowl. Mash potatoes with a potato masher or, for a smoother purée, force through a potato ricer. Stir in butter, cream, syrup, salt, and pepper.
{from epicurious}
Labels:
recipes
Origami Flowers
How gorgeous are these paper flowers by My Bohemian Summer? I loved my own wedding flowers, but I think I would have loved to have had a paper bouquet even more! Plus, these are much nicer to save as a keepsake than dried up old flowers. {via Paper Crave}
Subscribe to:
Posts (Atom)