Mochimochi Land

Tiny. Cute. Yarn. Love. Check out Mochimochi Land here.

 

 

 

 

 {via Design for Mankind}

Paper Cut for Pa

Spent my Saturday afternoon making this cute little birdie for my Dad's birthday present. Hopefully he likes it as much as I do!

These mini frittatas are super easy and yummy- great for a simple, but impressive brunch. I think the recipe lends itself well to customizing it to your tastes. Enjoy!

Ingredients:
1 cup broccoli florets, chopped
1/4 cup red onion, finely chopped
4 tbsp sun dried tomatoes, finely chopped
7 eggs
3/4 cup milk
2 cloves garlic, minced
1/4 cup dijion mustard
salt and pepper
1/2 cup cheese, shredded

(For fewer frittatas, reduce ingredient amounts and just partially fill the empty cups of the muffin tin with water)

Method:
1. Preheat oven to 350 degrees and grease a muffin tin.
2. Divide the broccoli, red onion, and sundried tomatoes equally among the cups.
3. Whisk the eggs with milk, garlic, dijion, salt and pepper.
4. Pour an equal amount of egg mixture into each filled cup.
5. Bake for 15 minutes, then top each cup with some grated cheese, return to oven and bake for an addition 8 to 10 minutes.
6. Let stand for 2 minutes, then run a knife blade around the edge of each frittata before removing from pan. Serve with salad greens or other yummy brunchy foods :)

A few logo projects

Here are a couple of logos I was lucky enough to design for clients at my day job.

Daffodil Place provides support for cancer patients by providing boarding, meal services, emotional and practical support programs, and access to information and in-treatment wellness programs. 

The "One World, One Table" 2010 World Culinary Summit, will host professionals from around the world as they discuss culinary tourism and economic development.