I found this yummy soup recipe over on a lovely blog called Everyone Likes Sandwiches. It was very easy to make, and I have enough to last me a week of lunches! Since I am avoiding gluten, I made my soup with quinoa and chickpeas.
Ingredients:
3-4 c water + stock cube, or your favorite flavourful stock
1 c couscous, quinoa, millet, orzo or a drained can of chickpeas instead or a mix of everything
2 shallots, chopped
3 cloves garlic, minced
4 kale leaves, chopped
2 roasted peppers, diced
1/4 c frozen corn
a few dashes of hot sauce
salt & pepper to taste
Method:
In a medium sized pot, bring water (+ cube) or stock to a boil. Add in grains/pasta/beans along with garlic, shallots and kale. Lower heat and cover for 15 minutes. Add in peppers, corn and hot sauce along with some salt and pepper to taste.
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